 Composition:
Each 10 ML. Muktacid Syrup contains extracts derived from:
| Yesthimadhu(Glycerhiza Glabra) |
600 MG |
| Shatavari(Asparagus Racemosus) |
400 MG |
| Trifla(Haritaki,Bibhitaki,Amalki) |
250 MG |
| Pittapapra(Fumaria Vallantii) |
50 MG |
|
And powder of the following:
| Muktashukti pisti(Micronized powder of the pearl oyester) |
100 MG |
| Sutshekhar Ras (Classical Medcine) |
100 MG |
| Shwet parpati (Classical Medcine) |
100 MG |
| Swarn makshik bhasma ( Calx of copper pyrite) |
50 MG |
| Flavoured syrup base |
Q.S. |
|
Dosage:
2 to 3 teaspoonful,two to three times daily or as directed by the physician.
Indications:
Hyper acidity, heart burn.
Duodenal and gastric ulcer.
Gastritis,Indigestion,Dyspepsia
Packing:
Bottle of 100 ml. and 200 ml.
|
